Helper Industrial Dough Kneading Machine

The Helper Vacuum Dough Mixer is independently developed by our company and is suitable for processing a wide range of dough products. Depending on the characteristics of the flour used, different types of vacuum dough mixers can be selected to achieve varying mixing effects. The paddles of several of our mixers have been granted national patents.
Our patented plate-type paddle vacuum dough mixer simulates the principle of manual dough kneading under vacuum conditions. It quickly forms the gluten network, balances protein structure, and significantly improves dough elasticity, chewiness, and tensile strength compared to other types of dough mixers. The resulting dough is smooth, highly translucent, and elastic, delivering superior product quality.

Key Features：

High-Quality Construction: The main body of the machine is made of premium stainless steel, ensuring durability and hygiene.
Unique Structural Design: The sealing parts and bearings are easy and convenient to replace.
Vacuum Mixing Process: Mixing under vacuum allows the proteins in the flour to absorb water fully and quickly, forming an optimal gluten network. The dough becomes smooth, with excellent elasticity and structure, appearing slightly yellow and perfectly matured.
High Water Absorption: The dough’s superior water absorption reduces production costs significantly.
Patented Mixing Method: The unique patented paddle design combines mixing, kneading, and proofing functions. The dough produced does not require resting or proofing and can be used immediately.
PLC Control: Equipped with a PLC system and variable frequency control, the machine allows precise setting of mixing time and vacuum level according to production requirements.