Helper Machinery’s dough sheet production line is designed for high-quality fresh noodle and pastry processing. The system includes a mixer at the front end, followed by precision rolling to produce dough sheets with consistent thickness and quality. After double-side dusting and automatic stacking to the preset layers, the sheets are conveyed to the punching unit.This production line is suitable for making dumpling wrappers, spring roll wrappers, pasta sheets, tortilla skins, and more. Customized production line solutions are available based on your product needs.
Capacity: 350 kg/h
Maximum Space Requirement (excluding packaging machine): 20 m in length
The Helper Machinery Dough Sheet Production Line is a fully automated system designed for high-quality fresh noodle and pastry sheet processing. The production line follows a fully automated, standardized workflow from raw materials to finished dough sheets, ensuring consistent thickness and quality. It is suitable for producing dumpling wrappers, spring roll wrappers, pasta sheets, tortillas, and other dough sheet products.
Main Equipment Modules of the Production Line
Dough Mixer / Ingredient System: Uniformly mixes flour, water, and other ingredients to ensure consistent dough formulation.
Dough Feeding / Metering System: Precisely controls the amount of dough supplied, maintaining stable production.
Rolling / Sheeting Unit: Precisely rolls dough into sheets with uniform thickness and stable quality; the core unit of the line.
Dusting / Anti-stick Unit: Applies flour or starch on both sides of the dough sheets to prevent sticking and ensure smooth processing.
Automatic Sheet Stacking System: Stacks dough sheets to preset layers for downstream cutting or forming.
Slitting / Cutting Machine: Cuts wide dough sheets into appropriate widths for different finished product requirements.
Conveyor / Transfer System: Connects each module to achieve continuous automated production, reducing manual labor.
Forming / Punching / Pre-packaging Units (Optional): Shapes or rolls dough sheets for packaging or subsequent processing.
Automation & Control System: PLC control, sensor detection, tension and speed regulation ensure stable, efficient production.
Stainless Steel Food-grade Construction: Entire line uses food-grade materials, easy to clean, corrosion-resistant, compliant with international hygiene standards.
Advantages of the Production Line
High Quality & Consistency: Each process is precisely controlled, ensuring uniform thickness, width, and product quality.
High Efficiency: Continuous automation significantly increases output, suitable for industrial-scale production.
Versatile Applications: Can produce dumpling wrappers, spring roll wrappers, pasta sheets, tortillas, and other dough sheet products with the same line.
Hygienic & Safe: Food-grade materials combined with automated operation reduce contamination risks.
Customizable: Width, thickness, layers, and production capacity can be tailored to customer requirements.
