Hamp Machinery’s Fully Automatic Frozen Cooked Noodle Production Line is designed for high-quality frozen cooked noodles, semi-dry noodles, udon, and other noodle products. From vacuum dough mixing to rolling, resting, cutting, cooking, cooling, and air-blowing, the entire line operates automatically, ensuring smooth texture, elasticity, high efficiency, and food safety for industrial-scale production.
The production line consists of the following key equipment:
Vacuum Dough Mixer: Mixes flour and water thoroughly, forming an ideal gluten network for elastic noodles.
Automatic Dough Resting & Maturation Unit: Allows dough to rest and mature, improving noodle texture and stretchability.
Compound Rolling Unit: Uses multiple transverse corrugated rollers to mimic manual rolling, producing evenly thick and naturally extended dough sheets.
Grouped Automatic Rolling Unit: Works with specially designed cutting knives for frequency-controlled cutting and portioning, achieving precise noodle width and size.
Automatic Resting / Fermentation Box: Provides controlled temperature and humidity for optimal dough resting, ensuring elasticity and smooth texture.
Automatic Cooking Kettle: Uniformly cooks noodles, combined with cooling and air-blowing to extend shelf life of frozen noodles.
The entire line operates automatically with FIFO (first-in, first-out) material handling, and integrated control systems eliminate manual contact. Each process is data-controlled to ensure standardized production and high-quality output.
Applicable Products:
Frozen Cooked Noodles
Semi-dry Noodles
Udon Noodles
Other dough sheets / noodle products
All equipment is made of food-grade stainless steel, easy to clean, visually appealing, and compliant with international food hygiene standards.
Main Specifications
| Model | Power (KW) | Roller Width (mm) | Capacity (Kg/h) | Dimensions L×W×H (m) |
| M-270 | 6 | 270 | 200 | 3.9 × 1.1 × 1.5 |
| M-440 | 35~37 | 440 | 600 | 12~25 × 2.5~6 × 2~3.5 |
| M-800 | 47~50 | 800 | 1200 | 14~29 × 3.5~8 × 2.5~4 |
Features & Advantages
Fully automated production, reducing labor and improving efficiency
Vacuum dough mixing ensures uniform gluten development
Multiple transverse corrugated rollers mimic manual processing
Cutting and portioning with frequency-controlled speed for adjustable width and thickness
Cooking, cooling, and air-blowing functions extend shelf life of frozen cooked noodles
Made of food-grade stainless steel, easy to clean, hygienic and safe
Suitable for producing frozen cooked noodles, semi-dry noodles, udon, and other types of noodles
