The Helper Machinery Fully Automatic Frozen Cooked Noodle Production Line Solution is designed for modern noodle processing factories, central kitchens, and prepared food manufacturers.
I. Solution Overview
The Helper Machinery Fully Automatic Frozen Cooked Noodle Production Line Solution is designed for modern noodle processing factories, central kitchens, and prepared food manufacturers.
We provide a one-stop turnkey project service, covering the entire process from raw material feeding to frozen finished product output.
Independently developed and manufactured by Helper Machinery, the complete production line integrates automation control technology, precision transmission systems, and food-grade hygienic structural design.
It realizes continuous and fully automated production including dough preparation, noodle forming, portioning, automatic cooking, intelligent packaging, and rapid freezing — significantly increasing production efficiency, reducing labor costs, and ensuring consistent product quality.
II. Process Flow
Automatic Feeding → Vacuum Dough Mixing → Dough Resting & Maturation → Multi-stage Rolling → Sheet Forming → Portion Cutting → Automatic Cooking → Cooling & Dewatering → Automatic Packaging → Tunnel Freezing → Finished Product Conveying & Storage
III. System Composition
1. Dough Preparation System
Vacuum Dough Mixer + Dough Resting & Maturation Unit
Ensures precise water dosing, uniform mixing, and controlled temperature & humidity resting to form a stable gluten structure.
2. Rolling & Forming System
Multi-stage Compound Roller + Sheet Forming Machine
Progressive rolling with adjustable thickness, producing smooth noodle sheets with excellent extensibility.
3. Portion Cutting System
High-precision Cutting & Weighing Device
Automatically divides noodles into fixed-weight portions to meet different packaging specifications.
4. Automatic Cooking System
Continuous Cooking Tank + Temperature Control System
Accurately controls cooking time and temperature to ensure uniform doneness.
5. Cooling & Dewatering System
Cold Water Spraying + Vibrating Dewatering Unit
Rapidly cools noodles and removes surface moisture to prevent sticking.
6. Automatic Packaging System
Intelligent Robotic or Automatic Tray Loading Unit
Automatically places noodles into trays or bags, improving packaging efficiency.
7. Rapid Freezing System
Spiral or Tunnel Freezer
Quickly passes through the ice crystal formation zone to lock in moisture and texture.
8. Intelligent Control System
PLC Central Control + Touch Screen Operation
One-button operation, recipe parameter storage, and remote diagnostic support.
IV. Solution Advantages
✔ Fully Automated Process — Minimal manual intervention from feeding to frozen output
✔ Stable Product Quality — Digital control of key processing stages
✔ High Production Capacity — Continuous operation for industrial-scale production
✔ Energy-efficient Design — Optimized heat recovery and power management
✔ Food Safety Compliance — 304 stainless steel structure, compliant with HACCP & CE standards
✔ Flexible Customization — Capacity, process, and packaging formats customizable
✔ Turnkey Delivery — Factory layout design, installation, commissioning, and staff training
V. Applicable Products
Frozen Ramen
Frozen Udon
Frozen Pasta
Instant Cooked Noodles
Prepared Meal Noodle Products
VI. Target Customers
✔ Frozen Food Processing Plants
✔ Central Kitchens
✔ Prepared Meal Manufacturers
✔ Chain Restaurant Supply Centers
✔ Noodle Export Processing Enterprises
VII. Service Support
Factory Layout Planning
Process Parameter Setup
Installation & Commissioning
Operator Training
Remote Technical Support
After-sales Service & Spare Parts Supply
Helper Frozen Cooked Noodle Solution — From flour to frozen finished noodles, fully automated, highly efficient, consistently reliable, and easily replicable.
