FAQ

We mainly produce dough mixers, vacuum dough mixers, dough sheeters, noodle machines, and complete noodle production lines. Customized solutions are available.

Vacuum mixing removes air bubbles, improves gluten development, and makes the dough more elastic — ideal for industrial production.

They can be used for noodles, dumpling skins, steamed buns, baozi, ramen, udon, pizza dough, and many other dough-based products.

We offer both fully automatic and semi-automatic models, depending on your budget, capacity, and processing needs.

All food-contact parts are made of food-grade stainless steel — durable, corrosion-resistant, and easy to clean.

Depending on the model, capacity ranges from 100 kg/h up to over 2000 kg/h, and can be customized.

Yes. The control interface is user-friendly. Workers can operate the machines after simple training with our manuals and tutorial videos.

We provide remote guidance and can also send engineers for on-site installation if required.

Yes. We can match your local standards (220V / 380V / 415V, 50/60Hz).

One-year warranty, lifetime technical support, spare parts supply, and online service.

We ship by sea, air, or railway — depending on volume, budget, and delivery time.

Yes — we can customize LOGO, machine color, functions, and configurations.

Tell us your product type, target capacity, workshop size, and budget — we will recommend the best solution.

Yes, we can provide test videos, and sample noodles if needed.