Bakery industrial dough mixer

Helper Industrial Vacuum Dough Mixer for Bakery is a vacuum constant-temperature vacuum dough mixer developed by our company for different bakery products. A variety of mixing methods are adapted to different product needs. According to the characteristics of bakery products, a mixing tank cooling system and an automatic ice water supply system are added. Make the finished dough constant to the temperature required by customers, and ensure the stability of product quality in mass production. Adopt visual operation interface, with a variety of data memory functions, human-computer interaction is more direct. The true automatic dough mixer, the top of the noodle box is equipped with a dynamic water inlet and an automatic powder inlet, and an external automatic water and automatic powder mechanism can be externally installed, which further improves the production efficiency and saves labor. (Optional)

Product Features

□ This machine is suitable for the production of proofed dough products such as steamed buns, stuffed buns, bread, and red bean buns.
□ The main body of the machine is made of high-quality stainless steel, ensuring durability and hygiene.
□ It adopts a unique shaft sleeve sealing structure, making the replacement of seals and bearings faster, easier, and more convenient.
□ The dough mixing process can be carried out under both normal pressure and vacuum conditions. Under vacuum, the protein in the flour absorbs water more fully and efficiently in a shorter time, forming an optimal gluten network. The dough surface becomes smooth, with excellent elasticity and chewiness. The dough appears slightly yellow, and cooked noodles or dough strips become semi-transparent.
□ The water absorption rate is high — 3–5% higher than that of ordinary dough mixers — resulting in better dough maturation and improved texture.
□ Designed with reference to both horizontal and vertical bread dough mixers from abroad, it features a unique heavy-duty stainless steel YY stirring shaft that integrates the three main functions of mixing, kneading, and proofing.
□ Equipped with a PLC control system and variable frequency speed regulation, the machine allows operators to set the mixing time and vacuum level according to production requirements.
□ The dough mixing chamber is equipped with a temperature control system, enabling precise adjustment of the chamber temperature to ensure consistent and superior product quality.