The noodle production line from Helper Machinery is designed with a fully automated workflow that follows a strict first-in-first-out process, ensuring consistent and standardized product quality from raw materials to finished noodles.Key technologies—including vacuum dough mixing, continuous rolling, and temperature-controlled dough resting—guarantee high-quality noodle production while maintaining process stability and precision.Helper Machinery specializes in food processing equipment and provides fully automatic fresh noodle production lines. Custom-built production systems can be designed to meet specific capacity and process requirements for various noodle manufacturing applications.
Capacity: 600 kg/h
Maximum Space Requirement (excluding packaging machine): 23 m in length
Helper Machinery medium noodle production line adhering to the process and production of fullyautomatic implementation concept, from raw materials to finished products follow the principle of first-infirst-out standardization, to maximize the quality of product standardization. Vacuum mixing, continuousrolling, constant temperature wet noodles and other processes to ensure the standardization of noodletechnology based on high quality.
Technical Specifications
| Model | Power (kW) | Roller Width (mm) | Capacity (kg/h) | Overall Dimensions (L × W × H, m) |
| M-270 | 6 | 270 mm | 200 kg/h | (3.9) × (1.1) × (1.5) |
| M-440 | 35–37 | 440 mm | 600 kg/h | (12–25) × (2.5–6) × (2–3.5) |
| M-800 | 47–50 | 800 mm | 1200 kg/h | (14–29) × (3.5–8) × (2.5–4) |
