The noodle production line from Helper Machinery is designed with a fully automated workflow that follows a strict first-in-first-out process, ensuring consistent and standardized product quality from raw materials to finished noodles.Key technologies—including vacuum dough mixing, continuous rolling, and temperature-controlled dough resting—guarantee high-quality noodle production while maintaining process stability and precision.Helper Machinery specializes in food processing equipment and provides fully automatic fresh noodle production lines. Custom-built production systems can be designed to meet specific capacity and process requirements for various noodle manufacturing applications.
Capacity: 1100 kg/h
Maximum Space Requirement (excluding packaging machine): 32 m in length
Helper Machinery large noodle production line adhering to the process and production of fully automaticimplementation concept, from raw materials to finished products follow the principle of first-in first-outstandardization, to maximize the quality of product standardization, Vacuum mixing, continuous rolingconstant temperature wet noodles and other processes to ensure the standardization of noodletechnology based on high quality.
Technical Specifications
| Model | Power (kW) | Roller Width (mm) | Capacity (kg/h) | Overall Dimensions (L × W × H, m) |
| M-270 | 6 | 270 mm | 200 kg/h | (3.9) × (1.1) × (1.5) |
| M-440 | 35–37 | 440 mm | 600 kg/h | (12–25) × (2.5–6) × (2–3.5) |
| M-800 | 47–50 | 800 mm | 1200 kg/h | (14–29) × (3.5–8) × (2.5–4) |
